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Category: cooking

cooking

Beef koftay (meat balls).

29 May 201925 Aug 2019
#cooking Beef mince from a non-fat area or cleaned of fat: 1 kg Yogurt 4 tbsp Oil 4 tbsp Ginger garlic paste 2 tbsp Crushed in a blender onions 2…
cooking

Sheer Khurma

29 May 201925 Aug 2019
#cooking For vermicelli: Warm oil and add cardamom crushed (one seed), cinnamon and clove. Next add vermicelli in this. Fry until brown. Then add water and let it soften on…
cooking

Chicken Satay

29 May 201925 Aug 2019
#cooking Water 2 cups Peanuts shelled and salted 250 gm Sugar 1.5 tbsp Turmeric powder 1/4 tsp Coriander powder 1 tsp Garlic powder 1/4 tsp Crushed red pepper 0.5 tsp…
cooking

Tomato soup

29 May 201925 Aug 2019
#cooking Chicken stock 2 cups Tomatoes peeled 0.5 kg (keep the peels and chop in very small pieces) Beet root (boil in water for color) Water 0.5 kg Olive oil…
cooking

Zarda/meethay chawal

29 May 201925 Aug 2019
#cooking Rice 1 kg Sugar 1 kg Ghee 0.5 kg Nuts like raisins, cashews, almonds, coconut flakes 100 gm Kewra water 1 small bottle Boil rice. Add yellow coloring while…
cooking

Chicken corn soup ala Mama

28 May 201925 Aug 2019
#cooking Boil Chicken and four classes of water with four cloves of garlic. Next remove the chicken from the bones and shred it. In the chicken stock, put half of…
cooking

Soft spring rolls ala Khalajani

28 May 201925 Aug 2019
#cooking Wrap for rolls: Fluor 3 cups Eggs 3 Salt to taste Water 1-1.5 cups Mix all the ingredients together and heat a frying pan. Ladle out the mixture into…
cooking

Beef chili

28 May 201925 Aug 2019
#cooking Beef 0.5 kg Ginger garlic paste 1 tsp Red chili powder 1 tbsp Black pepper 1 tbsp Ajinomoto 1 tbsp Salt to taste Soya sauce one tbsp Tomato paste…
cooking

Chicken Manchurian ala Mama

28 May 201925 Aug 2019
#cooking For chicken marinade: Make small chicken cubes and marinate them in the following for one day at least (or at least twelve hours) Chicken 0.5 kg Eggs 2 Soya…
cooking

Haleem

27 May 201925 Aug 2019
#cooking Haleem is a popular dish. Close to Hareesa. Legend has it that this was served from left overs in Karbala. Ground ginger garlic. 2 tbsp Tomatoes 4 peeled Yogurt…

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