Tomato soup

#cooking

Chicken stock 2 cups

Tomatoes peeled 0.5 kg (keep the peels and chop in very small pieces)

Beet root (boil in water for color)

Water 0.5 kg

Olive oil 1tbsp

Garlic paste 1 tsp

Fluor all purpose 2 tbsp

Tomato ketchup 4 tbsp

Boil beer root in water. Remove from the water. To this water add chicken stock and tomatoes.

In a frying pan take oil and put the garlic paste and Fluor. Sauté and add to the soup.

Now add tomato ketchup or tomato paste or even chili garlic sauce.

Ready.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s