Chicken stock 2 cups
Tomatoes peeled 0.5 kg (keep the peels and chop in very small pieces)
Beet root (boil in water for color)
Water 0.5 kg
Olive oil 1tbsp
Garlic paste 1 tsp
Fluor all purpose 2 tbsp
Tomato ketchup 4 tbsp
Boil beer root in water. Remove from the water. To this water add chicken stock and tomatoes.
In a frying pan take oil and put the garlic paste and Fluor. Sauté and add to the soup.
Now add tomato ketchup or tomato paste or even chili garlic sauce.