Boil Chicken and four classes of water with four cloves of garlic.
Next remove the chicken from the bones and shred it.
In the chicken stock, put half of the sweet corn after grinding it fine and straining it for 3 to 4 times.
Now add chicken to the soup. Next keep adding corn Fluor to get the desired consistency.
Let it boil.
Next whip two egg whites.
Add these whites to the boiling corn soup and stir vigorously.
Add 1 tablespoon vinegar and some salt.