Chicken 1 whole
Yogurt 1/2 cup
Ground coconut 2 tbsp
Poppy seeds 2 tbsp
Ginger garlic paste 2 tsp
Almonds 1 tsp
Ajwain or bishop’s weed 1/2 tsp
White cumin seeds 1 tsp
Whole spice powder 1 tsp
Black pepper powder 1 tsp
Red chili powder 1/2 tsp
Salt to taste
Nutmeg 1/2 tsp
Mace 1/2 tsp
Cardamom 1/2 tsp
First of all sauté poppy seeds, mace, nutmeg, bishop’s weed and white cumin together. Next sauté cardamom (open and get the seeds out) with coconut and almonds. Now put all of these in a blender and make a paste.
Add yogurt and ginger garlic paste to it too. Add red chili powder, whole spice powder, black pepper, salt and continue to blend together. Now leave this paste for an hour or two.
Next put some cuts on the chicken as tikka chicken has. Apply this paste on the chicken. Put this chicken aside for 5-6 hours.
Now in a pan take some oil. Put the chicken in it and keep turning until chicken is tender and well-done.
Ready.
#cooking
