Black Forest cake

Eggs 4

Sugar 4 ounces

Fluor 3 ounces

Cocoa powder 3 ounces

Baking powder 1 tsp

Vanilla essence 1/2 tsp

Hot water 1 tsp

Best egg whites until they form stiff peaks. Add vanilla essence and again beat well. Sieve Fluor, , sugar, cocoa powder and baking powder. Add these to the egg whites. Then add hot water and beat for half a minute with a hand mixer or blender. Put in a 13X9 pan and bake for 20 minutes at 180C.

You can layer this with whipping cream or sugar frosting or fruit. Very versatile.


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