Chicken or mutton 1 kg
Ginger garlic paste 2 tbsp
Red chili powder 1/2 tsp
Salt to taste
Whole spices (clove, cardamom, cinnamon)
Put all these together on a stove and wait for it to cook in its own juices. Leave some juice in and set this aside.
Par boil rice 1 kg.
Yogurt 1.5 pound
Freshly chopped ginger garlic 2 tsp
Cardamom powder 1/2 tsp
Whole spice powder 1/2 tsp
Whole nutmeg and mace crushed 1/4 tsp
Now whip these up well together.
Now add this mixture to the prepared meat. Layer rice on top. Now fly onions and layer on top of this. Now put on high flame to steam for up to 10 minutes. Then lower the flame to medium. Then keep on steam for twenty minutes. Ready when rice is cooked.