Whole coriander 3 tbsp
Almonds 10-12
Sesame seeds 2 tbsp
Kahatai powder but can use chat masala too 2 tbsp
Whole red chilies 10-12
Sauté the above and then add a little water and blend together in a mixer to a fine paste.
Yogurt 6 tbsp
Onions 2 in spirals
Tomato paste 2 tbsp
White cumin 1 tbsp
Whole spice powder 0.5 tsp
Salt to taste
Chicken or beef mince 0.5 kg
In about half cup oil put the mince. Now add yogurt, onions and tomato paste. Now sauté a little and add the tandoori paste that you’ve made. Add salt, white cumin, whole spice powder 1 tsp each. Sauté more and then put on low flame for thirty minutes. Ready when oil separates.
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