Chicken 1 whole
Onion one large ground
Ginger garlic paste 2 tbsp
Almonds 2 ground
Sesame seed 2 tbsp ground
Red chili powder 1 tsp
Whole spice powder 1 tsp
Salt to taste
Yogurt 3 pounds
Make cuts on the chicken (tikka style). Rub a cut lemon vigorously on the whole chicken. Whip yogurt and add all the ingredients to it. Marinate chicken in this and let sit for four hours. Next bake chicken at 200F for 1-1-5 hours.
Now take oil in a large pan. Put chicken in it (whole) and fry to get the crust. Don’t worry if it starts to turn brown fast. Just make sure the insides don’t dry out. This takes only two minutes in hot oil so don’t overdo it.
Carve and serve.
#cooking
My mind as a woman 