Meat mince one kilo (with some fat)
Dry chickpeas 2 tbsp
Onions 2-3 ground
Ginger garlic paste 2 tbsp
Red chili powder 1-2 tsp
Black pepper powder 1/2 tsp
Salt to taste
Cumin powder 1 tsp
Raw Papaya ground 2 tbsp
Mix all ingredients. A half hour before frying add papaya or meat tenderizer and make long kababs. Fry shallow.
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