#cooking
Chicken stock 2 cups
Tomatoes peeled 0.5 kg (keep the peels and chop in very small pieces)
Beet root (boil in water for color)
Water 0.5 kg
Olive oil 1tbsp
Garlic paste 1 tsp
Fluor all purpose 2 tbsp
Tomato ketchup 4 tbsp
Boil beer root in water. Remove from the water. To this water add chicken stock and tomatoes.
In a frying pan take oil and put the garlic paste and Fluor. Sauté and add to the soup.
Now add tomato ketchup or tomato paste or even chili garlic sauce.
Ready.
My mind as a woman 