Beef mince 0.5 kg
Chana lentil 2-2.5
Ginger garlic paste 2 tbsp
All whole spices (cardamom, dark cardamom, dark cumin, cinnamon, red chili)
Boil all the above together.
When dry, blend them in the grinder or if very tender can grind using a spatula in the pot as well.
Cilantro 1 bunch
Salt to taste
Red chili powder
Ground whole spice powder 1 tsp
Finely chopped onion 3
Green chilies whole finely coarsest chopped
Mix all these ingredients and make Shami kababs out of them. Shallow fry when needed.