Shami Kabab

#cooking

Beef mince 0.5 kg

Chana lentil 2-2.5

Ginger garlic paste 2 tbsp

All whole spices (cardamom, dark cardamom, dark cumin, cinnamon, red chili)

Onions 2

Boil all the above together.

When dry, blend them in the grinder or if very tender can grind using a spatula in the pot as well.

Next add

Cilantro 1 bunch

Salt to taste

Red chili powder

Ground whole spice powder 1 tsp

Eggs 2

Finely chopped onion 3

Green chilies whole finely coarsest chopped

Mix all these ingredients and make Shami kababs out of them. Shallow fry when needed.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s