Make small cubes of boneless chicken breast or thigh 1 kg
Ginger garlic paste 1 tbsp
Soya sauce 2-3 tbsp
Chili sauce 3-4 tbsp
Ajinomoto 2 tbsp
Salt to taste
Black pepper 1 tsp
Marinate chicken in this. Can marinate for twelve hours to a day.
Cut green pepper, tomatoes, carrots and onions in cubes.
When ready to fry, use the same marinade that you made for the chicken. Do this step right before frying. Otherwise everything will be soggy.