Beef mince 1 pound
Finely chopped onions 2
Light cumin powder 1 tsp
Salt to taste but 1 tsp is good
Red chili powder 1 tsp
Coriander powder 1 tsp
Ginger garlic paste 1 tsp
Bread soaked and mixed into the mince 4 pieces white bread.
Now oil your skillet lightly. Don’t use a lot of oil because the cheeseburgers have to come out a little on the drier side and the beef does have its own fat that adds to the whole burger.
Flip it a few times to get the characteristic grill marks.
Put on a home-made almond bread or a store-bought bun. Toast the bread before serving on the same grill. It gets a good smoky flavor.
We use American cheese usually by Kraft.
I use home-made mayonnaise. Recipe in the blog.