Nando’s peri peri chicken

#cooking

Chicken 1/2 kg cut into barbecue pieces

Lemon juice 4 tbsp

Soya sauce 2 tbsp

Salt 1 tsp

Black pepper 3/4 tsp

Garlic paste 1 tbsp

Chinese salt 1 tsp

Worcestershire sauce 2 tbsp

Hot peri peri sauce (recipe under hot peri peri sauce)

https://mymindasawoman.wordpress.com/2019/05/27/nandos-hot-peri-peri-sauce/

Oil 2 tbsp

National meat tenderizer if you want but not necessary

Peri-peri Masala:

Ground white cumin 1 tsp

Salt 1/4 tsp

Black pepper 1/2 tsp

Red chili powder 1/2 tsp

Black salt ground 1/2 tsp

Shan chat masala 1/2 tsp

Mix these well and store this dry masala in a container to use when needed.

PREPARATION:

Marinate the chicken with all these ingredients for two hours. Preheat oven to 150F. Then grill chicken for thirty minutes or until tender and cooked. Remove in a pan with its oils and pan fry until golden brown. Sprinkle peri peri masala and serve.

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