#cooking
Chicken 1/2 kg cut into barbecue pieces
Lemon juice 4 tbsp
Soya sauce 2 tbsp
Salt 1 tsp
Black pepper 3/4 tsp
Garlic paste 1 tbsp
Chinese salt 1 tsp
Worcestershire sauce 2 tbsp
Hot peri peri sauce (recipe under hot peri peri sauce)
https://mymindasawoman.wordpress.com/2019/05/27/nandos-hot-peri-peri-sauce/
Oil 2 tbsp
National meat tenderizer if you want but not necessary
Peri-peri Masala:
Ground white cumin 1 tsp
Salt 1/4 tsp
Black pepper 1/2 tsp
Red chili powder 1/2 tsp
Black salt ground 1/2 tsp
Shan chat masala 1/2 tsp
Mix these well and store this dry masala in a container to use when needed.
PREPARATION:
Marinate the chicken with all these ingredients for two hours. Preheat oven to 150F. Then grill chicken for thirty minutes or until tender and cooked. Remove in a pan with its oils and pan fry until golden brown. Sprinkle peri peri masala and serve.
My mind as a woman 